源自日语的英语单词

tatami 榻榻米

otaku御宅族

karoshi过劳死

sake清酒

suchi寿司

sashimi生鱼片

tamagotchi电子宠物鸡

himono-onna干物女

tsunami海啸,

karaoke卡拉ok,

tofu豆腐

obon盂兰盆节

go围棋

Judo柔道

karate空手道

ginkgo银杏

tycoon大亨

rickshaw人力车

Nisei(在美国的）第二代日本人

haiku俳句

sushi寿司

geisha艺妓

bushido武士道

samurai日本武士

kabuki歌舞伎

Shinto神道教

Shinkansen新干线

sumo相扑

kimono和服

There are?two main types of sushi,?nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, and?maki-zushiwhich is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed callednori?and sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.

2? cups Japanese short-grain rice (like?Koshihikari rice)

2? cups cold water

4 tablespoons?rice vinegar

3 tablespoons superfine (caster) sugar

2 teaspoons salt

Your choice of fillings (see?Sushi roll variations?below)

6 sheets?nori

Japanese soy sauce

Pickled ginger (gari)

Wasabi paste

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